Friend of the Devil

Friend of the Devil
It’s 1990, and some critics believe that America’s most celebrated chef, Joseph Soderini di Avenzano, cut a deal with the Devil to achieve fame and fortune.

Whether he is actually Bocuse or Beelzebub, Avenzano is approaching the twenty-fifth anniversary of his glittering Palm Beach restaurant, Chateau de la Mer, patterned after the Michelin-starred palaces of Europe. Journalist David Fox arrives in Palm Beach to interview the chef for a story on the restaurant’s silver jubilee, he gradually becomes sucked into the restaurant’s vortex—shipments of cocaine coming up from the Caribbean; the Mafia connections and unexplained murder of the chef’s original partner; and the chef’s ravenous ex-wives, swirling in the background like a hidden coven.

As the hostess plots the demise of the chef, David tries to sort out hallucination and reality, while Avenzano plays with him like a feline’s catnip-stuffed toy.  $0.99 on Kindle.

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