The weight loss inductry is a multi-billion-dollar business, and yet, a staggering percentage of diets fail. Some estimates of the rate of failure are 80-90% or higher. Why is that? In “Why Diets Fail” authors Peter Greenlaw and Dr. Dennis Harper explain why calorie-reduction diets which essentially starve the body do not achieve long-term results because our bodies are producing a new class of fat cells called “obesogens” to protect us from environmental and food-and-water-supply related toxins. The way to eliminate these obesogens and to achieve long-term weight loss is the subject of this book. Learn more.